Lemon has many antibacterial and antifungal properties. These plant compounds in the juice which concentrate efficiently inhibited the main growth of candida and staphylococcus in a few research. It protects from blood infections. Very much in purifying blood vessels.
This is an excellent source of:
- Citric acid
- Dietary fiber
- Iron
Lemon juice in Migraines
This juice has high tyramine. Which helps in reducing migraine headaches. Whenever you are sensitive to tyramine.
Lemon juice in dental problem
In large amounts you consume lemon juice. Its natural acids found in it can effects enamel layer if you take it too much, too often.
Lemon juice is a flavorfull and healthy addition in many dishes. Such as: fruit salad, it contains natural sweetness but not too much. Use it as a recipe ingredients.
Its taste is very sour, this adds a bold flavour to many recipes. This is a popular and highly useable ingredient in baking and boiling and can use in almost every part of its versatile fruit.
This is used in preservation process. For long time you can store mango pickle and any other vegetables.
Preserved lemons are crucial to traditional Moroccan cuisine. Lemon pickle is the most favourable in all regions of India also.
Zest of it is all used in Thai cuisine used with butter oil and become crucial for popular seafood and meat as well as enhancing agent in sweet dishes.
In such pie dishes, this can improve texture and make it more delicious like restaurant style.
If you take juice with warm water in the morning daily then the result is awesome. You can notice a miracle after a month in your body shape and toxins.
In many states of India lemon juice is squeezing on fresh dishes and make it tastier than without lemon juice.
Lemon juice is used by health conscious youngsters for reducing weight and glowing skin.
